The Perfect Burger Build: Tips from All About Burger Experts
At All About Burger, we believe that building the perfect burger is an art — and we’ve been perfecting it for years. Whether you’re a burger purist or love stacking your sandwich high with toppings, there’s a method to the madness. In this article, we’re sharing insider tips from our burger experts to help you craft the ideal burger — whether you’re dining with us in Washington DC or trying your hand at home.
1. Start with Fresh, Never-Frozen Beef
The foundation of every great burger is the patty. At All About Burger, we use fresh, locally sourced beef that’s never frozen. Why? Because fresh beef delivers a juicier, more flavorful bite. We grind our beef daily, ensuring every burger is packed with peak taste and texture.
Pro Tip: When making your own burger at home, choose ground beef with an 80/20 lean-to-fat ratio for the best balance of flavor and moisture.
2. Choose the Right Bun — and Keep It Fresh
The bun is more than a container — it’s half the experience. We bake our buns fresh every day, giving them that perfect balance of softness and structure to hold up all your ingredients without falling apart.
Expert Advice: Toast the bun lightly to add a bit of crunch and prevent sogginess from sauces and juices.
3. Layer for Texture and Balance
There’s a science to the stack. The right order brings harmony to each bite:
Bottom bun
Sauce or spread
Lettuce (acts as a moisture barrier)
Tomato and pickles
Patty
Cheese (melted right onto the patty)
Grilled onions or other toppings
More sauce
Top bun
This layering ensures your burger won’t slide apart and that you get a perfect bite every time.
4. Go Beyond the Basics: Customize with Confidence
One of the reasons our customers love All About Burger is the customization. Want extra grilled onions? A fried egg? Jalapeños? We say go for it. Our ingredients are always fresh — including hand-sliced potatoes for our fries, cooked to order in peanut oil.
Fun Fact: Our onion rings are battered and fried fresh for each order. No frozen shortcuts here!
5. Don’t Forget the Sides and Sauces
A great burger deserves the perfect sidekick. Whether you’re a fan of crispy fries or golden onion rings, pairing the right side with your burger makes all the difference.
And the sauce? That’s your signature. We offer a variety of fresh-made sauces so you can create the flavor profile that’s all your own.
Visit Us in DC and Arlington!
Looking to taste a perfect burger instead of building one yourself? We’ve got you covered. Visit any of our three locations:
📍 Clarendon
3325 Wilson Blvd, Arlington, VA, 22201
📞 (703) 636-2577
📍 4th Street
1101 4th St SW, Washington DC, 20024
📞 (202) 599-0400
📍 Chinatown
501 H St NW, Washington DC, 20001
📞 (202) 560-5466
Final Bite: It’s All About the Balance
The perfect burger is more than just meat and bread — it’s about fresh ingredients, thoughtful construction, and the freedom to create your own flavor story. Whether you’re a burger minimalist or a full-stack enthusiast, All About Burger is here to make every bite memorable.
